Saturday, 23 February 2013

Coconut Biscuits

I've been away from my blog for a while, I'm blaming Senior classes, a new school and the obsessive dedicated reading of Beautiful Creatures (I watched the movie today, it was fabulous!). However I have not been slacking off from my craft, just slacking off from blogging about it.

I made this last week, and a double batch vanished within 24hours. They were scummy, light, melt-in-your-mouth flavoursome and impossible to resist.


I am a big fan of coconut, so I made sure they had a very strong coconut-y flavor. They aren't very healthy (Oops!) but I am so in love with their taste, they are going in my 'Fabulous Recipe" folder anyway.


1 cup of self-raising flour
1 1/4 cup of shredded coconut
1 cup of fine sugar
1 room temperature egg
1/3 cup of butter

Step 1.)  Melt the butter in a small saucepan.
Step 3.) Stir the flour, coconut, sugar and egg together in a large bowl.

Step 4.) Pour the butter into the bowl, and form the mixture into little balls. ( If the mixture doesn't come together, try adding a little more melted butter)
Step 5.) Place the balls on a baking paper coated tray. Take a fork and press the biscuits flat.

Step 6.) Cook at 180 degrees until light brown, remove from oven and allow to cool.



  1. These biscuits look so light and fluffy! And I love the name of your blog!

  2. Thankyou, I'm glad you like it!

  3. I completely understand the school work load my friend but thanks for coming back with these delish cookies - I need to make and eat them while studying now :D


  4. Also you are very sweet for adding me to your blog list :D


  5. Thank you! Senior studies are crazy time-consuming, so I'm glad you like my slightly belated biscuits :)