Tuesday, 9 October 2012

Chickpea Fritters

These delicious fritters are healthy and nutritious. When I make them for my family we have them hot in bread rolls with salad and Greek Yogurt, or cold in lunches.


To make these chickpea delights you will need:
1 cup of Self-Raising flour
4tsp of coriander seeds
2tsp mild paprika
a pinch of salt
pepper (to your taste)
3tsp cumin seeds
1/3 cup of water
Olive oil
One small onion (diced)
2 eggs
600g can of chickpeas (drained)

1.Grind the coriander, pepper, paprika, salt and cumin into a fine dust. Take a food processor and mix the flour and spice mixture.

2.Whisk the eggs and water together in a separate bowl, and add to the dry mixture.

3. Process this mixture with the chickpeas and onion until it is blended to a smooth consistency.


4. Coat a non-stick frying pan with olive oil and place on a low heat. Drop heaped spoons of batter on the pan, and cook until golden. When both sides are evenly cooked transfer to a warm plate and serve.


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