Wednesday, 23 January 2013
I woke up this morning to rain! We have been hoping for rain for weeks. Our lawn was brown, and our geese were grumpy. Now our geese are running around honking, and our water tank is finally filling up.
To celebrate I made Honey Bread. Warm from the oven, and spread with butter it is a delicious rainy day food. Thanks to the hot bothersome weather I haven't been able to do much baking, but now that it's raining I am free to bake at last!
To make Honey Bread you will need:
3/4 cup brown sugar
2 tablespoons honey
1 cup milk
2 cups Self-Raising flour
Grease a bread tin with butter or spray with oil. Set the oven to 180C.
Mix the sugar, honey and milk together. Add the self raising flour and stir until smooth.
Step 3. Pour the bread mixture into the greased bread tin and cook for 30min. Turn the oven off and leave the bread inside for 10-15min.
Slice warm from the oven, spread with butter and eat.
Tip: Honey bread is best eaten the day it is baked.