Fancy Cakes

I have been rather slack on the hair-attire pieces as I have been cooking instead!

I follow this wonderful blog called Cake Whiz.   This wonderful lady makes cakes/cupcakes/biscuits and various other delicious edibles. Today, I decided, was the day to try out her recipe for fondant.

It worked!!!!

I used H-E-A-P-S of Icing-sugar and marshmallows, and it was delicious. It melted a little in our warm spring weather but I just stuck it in the fridge for a while.
I would suggest adding a little lemon/lime juice for a fruity flavour but apart from that, I coloured it and made:

As well as these:

And as I am completely impressed with my new found cake decorating skill I'll show you them again, except this time~ Together!

Have you been admiring my beautiful nails in the first photo? No? Well here is a closer look:

Don't worry, I did clean up around the edges with some nail remover and Cotton wool.I just forgot to take a photo of the finished effect :) 

Oh, I almost forgot! Here is the cake Chrysanthemum made to put the cake decorations on. A gorgeous butter cake, perfect~